Ital Corner

( Mon.9/27/21)

NB: Dishes marked with an asterisk may be, or will contain an allergen. Options can change without notice.

A serving of three romaine lettuce hearts filled with seasoned walnut meat topped with our house made salsa and a creamy cashew cheese.

Shown here with added dulse flakes.

*Made to order*

A sauteed combination of broccoli, cauliflower, zucchini, carrot, pumpkin and bell peppers simmered with penne pasta in a creamy dairyfree cashew cheese sauce.

*Made to order*

Add ins: *Quinoa *Tofu *Mushrooms 

Two deliciously tasty raw vegan almond notmeat balls on a bed of spiralized zucchini noodles, coated with a house made raw marinara sauce. 

(Shown with avocado added in ) 

*Made to order*

Mekka or "make a" salad is a medley of fresh leafy greens bell peppers and cucumbers topped with red onions and cherry tomatoes. Served with your choice of dressing. Make it loaded from the variety of choices listed in Salad add ins.

*Made to order*

 A raw vegan ramen soup made with spiralized zucchini noodles, carrots, portobello mushrooms and spinach in a warm broth seasoned with liquid aminos and green onions. 

*Made to order*

Gluten-free macaroni deliciously baked in a cashew and coconut milk cheese sauce and topped with diced gluten-free bread. 

(Available daily on the hotbar)

Garbanzo beans cooked tender and curried into a delicious treat that will excite the palate. A great source of protein.

(Available on Friday's hotbar)

Our flavorful and spicy Jerked Portobello Mushrooms are seasoned with fresh herbs and spices and a popular jamaican jerked seasoning. Cooked then placed in the oven to remove the excess moisture and create that meaty texture that's a hit with most of our customers. 

(Available on Saturday's hotbar)

Made with cashew nut cheese with coconut oil or seamoss on a crust of pecans, walnuts, almonds and dates topped with a fresh fruit syrup.

This sweet treat is made in house with sweet potatoes, gluten free teff flour, hempseeds, freshly squeezed coconut milk and sweeten with coconut sugar to create our version of a jamaican favorite. Have a slice  as dessert or as the meal itself.

This fruity and creamy goodness is a combination of banana, papaya, mango and pear blended in almond milk with a pinch of cinnamon and sweeten with agave.

*Made to order*